Open Wednesday – Friday
5pm to 9pm
Taproom Menu
Fried Calamari ~15
Ricardo Sauce
Oysters on the Half Shell
6 for 18
Oysters Rockefeller
6 for 20
Italian meatball ~10
Mozzarella & Tomato Carmalized Plate – Garlic Toast
French Onion Soup ~11
Fried Onion
Crab Conquilase stuffed mushrooms ~12
Fried Pickles ~9
Stone Ground Mustard – Dill Cream – Sriracha Truffle Aioli
Chef joe’s spicey stuffed quahog ~8
Fried Chicken Wings ~12
Choice Of Bali BBQ or Buffalo
Coconut Fried Shrimp ~17
Sriracha Truffle Aioli – Mango Salsa
Jalapeño Popper Balls ~8
Cornbread Encrusted
Fried Chicken Wings ~12
Choice Of Bali BBQ or Buffalo
SALADS
Mixed Baby field green & berry ~ 13
Mandarin Orange – Candied Pecans – Feta – Blueberry Vinaigrette
House ~ 10
Mixed Greens – Garden Vegetables
ENTREES
BISTRO BURGER ~18
10oz Burger – Caramelized Onions – Bacon – Cheddar – Truffle Béarnaise – Mac & Cheese – French fries
Roasted Bone-In Half duck ~42
L’orange – Rice
Korean BBq shortrib ~26
Marinated Boneless Shortrib- Polenta – Fried Asian Slaw
Pork Milanese ~ 28
Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle – Truffled Arugula ~ Fresh Lemon
Prime rib sandwich ~20
Garlic Confit Herb Butter – Shaved Parmesan – Cherry Wood Roasted Thin Sliced Beef – Caramelized Onions – Crispy Potatoes – Creamy Au Poivre
Mexican burger ~18
Jalapeño & Cheese Stuffed Burger – Sautéed Peppers & Onions – Pepper Jack – Wrapped in a Flour Tortilla – French Fries – Sour Cream – Salsa – Guacamole
Summer Salmon ~27
Smokey Chipotle Garlic Butter – Mexican Rice – Avocado Cilantro Créma – Fruit Salsa
Asian Orange chicken sandwich ~19
Cucumber – Jalapeño – Cilantro & Red Onion Slaw – French Fries
Veggie quesadilla ~18
Fire Roasted Tomatoes – Roasted Red Pepper – Artichoke Hearts – Baby Spinach – Pepper Jack
Fish & chips ~21
Crispy Haddock – Coleslaw – House Tartar – French Fries
Pulled Pork Quesadilla ~18
Sautéed Peppers & Onions – Coleslaw – Sweet Potato Fries
Bistro Menu
Closed For the Season
See you in December!
Baked Brie
Baked in Puff Pastry – Local Jam – Crostini
Oysters on the Half Shell 6 for 18
Oysters Rockefeller 6 for 20
Deconstructed Tuna Tartar
Sesame Soy Lime Oil –
Asian Dumplings
Lemongrass Chicken – Fried Pork – Garden Vegetable
Scallop Stew
Cream – Apple Conquilese Strudle
Indian lamb cigar
Grass Fed Lamb – Apple Banana Curry
Local Meat & Cheese Board
Grilled Flank Steak – Imported Aged Salami – Jasper Hill Bailey Hazen Blue & Volt No.5 Cheddar – Picked Vegetables- Fig Jam
Fried Calamari 15
Riccardo Sauce
SALADS
Roasted beet & orange
Israeli Cous Cous – Goat Cheese – Red Onion – Truffled Arugula- Crushed Pistachios- Fig Balsamic- Pomegranate Molasses
Harissa Cauliflower & Kale
Tahini – Parmesan Crisps – Blueberry
ENTREES
Mushroom Wellington
Forest Mushrooms – Pistachio Fig Pâté- Creamy Risotto – Marsala Wine Sauce – Blue Cheese
Pan Seared Miso Scallops
Seaweed Rice – Summer Roll Salad – Wasabi Caviar- Black Garlic – Miso Butter Glaze
Pork Milanese
Pan Fried Pork – Creamy Caper Berry Lemon Drizzle – Truffled Arugula
Thai bombay half duck
Roasted Peanuts & Almonds – Pork Belly – Sesame Israeli Cous Cous – Asian Slaw – Fried Basil and Ginger
Free range roasted statler chicken
Smoked Pork Shoulder – Cave Aged Cheddar – Imported Brie – Sweet Potato Mashed – Roasted Apple & Pear Brandy Cream
Surf & Turf
8oz Beef Tenderloin Filet- Sautéed Shrimp – Sour Cream and Chive Garlic Mashed Potatoes – Scampi Butter
Organic grass fed braised lamb shank
Creamy Polenta
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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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