Bistro Menu

Bangs Island Mussels 16

Chef’s Weekly Choice!

 

Oysters on the Half Shell

6 for 18

 

Oysters Rockefeller

6 for 20

 

Scallop Stew 12

Cream ~ Apple Potato Conquilese Strudel

Deconstructed Tuna Tartar 18

Sesame Soy Lime Oil ~ Chili Marinated Cucumbers and Radish ~ Seaweed Salad

Local Cheese and Meat Board ~ 22

Jasper Hill Cheeses ~ Grilled Flank ~ Aged Salami  Marinated and Pickled Vegetables ~ Fig Jam

 

Indian Lamb Cigar ~13

Grass Fed Lamb ~ Apple Banana Curry 

 

Dumplings ~ 12

Chicken Lemongrass ~ Fried Pork ~ Garden Vegetable

Baked Brie ~ 14

Fig Jam ~ Puff Pastry ~ Apricot Jam ~ Crostinis

SALADS

Roasted Beet and Orange Salad ~ 13

Israeli Couscous ~ Goat Cheese ~ Red Onion ~ Truffled Arugula ~ Crushed Pistachios ~ Fig Balsamic     Pomegranate Molasses

 

Harissa Cauliflower and Kale Salad ~ 13

Blueberries ~ Parmesan Crisps ~ Tahini

ENTREES

Mushroom Wellington 28

Pistachio Fig Pate ~ Roasted Vegetable Faro ~ Marsala Wine Sauce ~ Blue Cheese

Pan Seared Miso Scallops ~ 36

Seaweed Rice ~ Summer Roll Salad ~ Wasabi Caviar    Black Garlic ~ Miso Butter

Free Range Roasted Statler Chicken ~ 28

Smoked Pork Shoulder ~ Cave Aged Cheddar ~ Sour Cream and Tarragon Sweet Potato Mashed ~ Roasted Apple and Pear Brandy Cream

Pork Melinase ~ 28

Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle Truffled Arugula ~ Fresh Lemon

Thai Bombay Half Duck ~ 39

Roasted Peanuts and Almonds ~ Pork Belly ~ Sesame Israeli Couscous ~ Asian Slaw ~ Fresh Herbs ~ Fried Basil and Ginger

Surf and Turf ~ 38

8oz Beef Tenderloin Filet ~ Sautéed Shrimp ~ Roasted Garlic and Chive Mashed Potatoes ~ Scampi Butter

Organic Grass Fed Braised Lamb Shank ~ 29

Creamy Polenta

Taproom Menu

LITE BITES

Bangs Island Mussels  14

 

Oysters on the Half Shell 6 for 18

 

Oysters Rockefeller 6 for 20

 

Jalapeño Popper Balls 8

Cornbread Encrusted ~ Local Goat Cheese and Jalapeño Stuffing

Chef Joe’s Stuffed Quahog 8

 

Fried Chicken Wings 12

Bali BBQ or Buffalo

 

Lump Crab Stuffed Mushroom Conquilaise 12

Fried Pickles 9

Stone Ground Mustard ~ Dill Cream ~ Sriracha Aioli

 

Fried Calamari 15

Riccardo Sauce

 

Italian Meatball 9

Mozzarella & Tomato Caramelized Plate ~ Garlic Toast Tips

French Onion Soup 9

 

Coconut Fried Shrimp 17

Sriracha Truffle Aioli ~ Mango Salsa 

 

Seared Sesame Tuna 17

Wasabi ~ Seaweed Salad ~ Kimchi ~ Pickled Ginger

 

SALADS

Mexican Street Corn Caesar Salad ~ 13

Chipotle Dressing ~ Cornbread Croutons ~ Shaved Asiago

 

House Salad 9

Mixed Greens ~ Garden Vegetables

ENTREES

Bistro Burger 18

10oz Burger ~ Caramelized Onions ~ Bacon ~ Cheddar ~ Truffle Béarnaise ~ Mac & Cheese ~ French fries

Fried Chicken 20

Garlic Mashed Potatoes ~ Pan Gravy ~ Cranberry Sauce ~ Fried Brussel Sprouts

Korean BBQ Short Rib ~ 24

Polenta ~ Fried Asian Slaw

Fried Fish and Chips 19

French Fries ~ Coleslaw ~ Tartar Sauce

Southern Shrimp and Cheesy Grits ~ 26

Sautéed Shrimp ~ Maple Candied Bacon

Jalapeño Popper Mac and Cheese ~ 18

Cornbread Crumb Topping ~ Chipotle Sour Cream ~ Green Onions

CJ’s BBQ Chicken and Ribs ~ 23

Chipotle Citrus BBQ Chicken ~ Bali BBQ Pork Ribs  Coleslaw ~ Baked Beans ~ Hushpuppies

Prime Rib Sandwich ~ 19

Garlic Confit Herb Butter ~ Shaved Parmesan     Caramelized Onions ~ Crispy Potatoes ~ Creamy Au Poivre

Black Forest Steak ~ 24

Soy Marinated Top Sirloin ~ Ginger Glaze

Visit Today

Get IN touch

info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580

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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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Visit Today

Get IN touch

info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580