Open Wednesday – Friday

5pm to 9pm

Taproom Menu

Fried Calamari ~15

Ricardo Sauce

 

Oysters on the Half Shell

6 for 18

 

Oysters Rockefeller

6 for 20

 

Italian meatball ~10

Mozzarella & Tomato Carmalized Plate – Garlic Toast

French Onion Soup ~11

Fried Onion

Crab Conquilase stuffed mushrooms ~12

 

 

Fried Pickles ~9

Stone Ground Mustard – Dill Cream – Sriracha Truffle Aioli 

 

Chef joe’s spicey stuffed quahog ~8

 

Fried Chicken Wings ~12

Choice Of Bali BBQ or Buffalo 

Coconut Fried Shrimp ~17

Sriracha Truffle Aioli – Mango Salsa 

 

Jalapeño Popper Balls ~8

Cornbread Encrusted 

 

Fried Chicken Wings ~12

Choice Of Bali BBQ or Buffalo 

SALADS

Mixed Baby field green & berry ~ 13

Mandarin Orange – Candied Pecans – Feta – Blueberry Vinaigrette

 

House ~ 10

Mixed Greens – Garden Vegetables

ENTREES

BISTRO BURGER ~18

10oz Burger – Caramelized Onions – Bacon – Cheddar – Truffle Béarnaise – Mac & Cheese – French fries

Roasted Bone-In Half duck ~42

L’orange – Rice

Korean BBq shortrib ~26

Marinated Boneless Shortrib- Polenta – Fried Asian Slaw 

Pork Milanese ~ 28

Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle – Truffled Arugula ~ Fresh Lemon

Prime rib sandwich ~20

Garlic Confit Herb Butter – Shaved Parmesan – Cherry Wood Roasted Thin Sliced Beef – Caramelized Onions – Crispy Potatoes – Creamy Au Poivre 

Mexican burger ~18

Jalapeño & Cheese Stuffed Burger – Sautéed Peppers & Onions –  Pepper Jack – Wrapped in a Flour Tortilla – French Fries – Sour Cream – Salsa – Guacamole 

Summer Salmon ~27

Smokey Chipotle Garlic Butter – Mexican Rice – Avocado Cilantro Créma – Fruit Salsa 

Asian Orange chicken sandwich ~19

Cucumber – Jalapeño – Cilantro & Red Onion Slaw – French Fries

Veggie quesadilla ~18

Fire Roasted Tomatoes – Roasted Red Pepper – Artichoke Hearts – Baby Spinach – Pepper Jack 

Fish & chips ~21

Crispy Haddock – Coleslaw – House Tartar – French Fries 

Pulled Pork Quesadilla ~18

Sautéed Peppers & Onions – Coleslaw – Sweet Potato Fries

Bistro Menu

Closed For the Season

  See you in December!

Baked Brie 

Baked in Puff Pastry – Local Jam – Crostini

 

Oysters on the Half Shell 6 for 18

 

Oysters Rockefeller 6 for 20

 

Deconstructed Tuna Tartar

Sesame Soy Lime Oil – 

Asian Dumplings

Lemongrass Chicken – Fried Pork – Garden Vegetable

 

Scallop Stew

Cream – Apple Conquilese Strudle 

 

Indian lamb cigar

Grass Fed Lamb – Apple Banana Curry 

 

Local Meat & Cheese Board

Grilled Flank Steak – Imported Aged Salami – Jasper Hill Bailey Hazen Blue & Volt No.5 Cheddar – Picked Vegetables- Fig Jam 

 

Fried Calamari 15

Riccardo Sauce

 

SALADS

Roasted beet & orange 

Israeli Cous Cous – Goat Cheese – Red Onion – Truffled Arugula- Crushed Pistachios- Fig Balsamic- Pomegranate Molasses

 

Harissa Cauliflower & Kale 

Tahini – Parmesan Crisps – Blueberry 

ENTREES

Mushroom Wellington

Forest Mushrooms – Pistachio Fig Pâté- Creamy Risotto – Marsala Wine Sauce – Blue Cheese 

Pan Seared Miso Scallops 

Seaweed Rice – Summer Roll Salad – Wasabi Caviar- Black Garlic – Miso Butter Glaze

Pork Milanese

Pan Fried Pork – Creamy Caper Berry Lemon Drizzle – Truffled Arugula 

Thai bombay half duck

Roasted Peanuts & Almonds – Pork Belly – Sesame Israeli Cous Cous – Asian Slaw – Fried Basil and Ginger 

Free range roasted statler chicken

Smoked Pork Shoulder – Cave Aged Cheddar – Imported Brie – Sweet Potato Mashed – Roasted Apple & Pear Brandy Cream 

Surf & Turf 

8oz Beef Tenderloin Filet- Sautéed Shrimp – Sour Cream and Chive Garlic Mashed Potatoes – Scampi Butter 

Organic grass fed braised lamb shank 

Creamy Polenta 

Let's Connect

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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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Get IN touch

info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580