Bistro Menu
Bangs Island Mussels 16
Chef’s Weekly Choice!
Oysters on the Half Shell
6 for 18
Oysters Rockefeller
6 for 20
Scallop Stew 12
Cream ~ Apple Potato Conquilese Strudel
Deconstructed Tuna Tartar 18
Sesame Soy Lime Oil ~ Chili Marinated Cucumbers and Radish ~ Seaweed Salad
Local Cheese and Meat Board ~ 22
Jasper Hill Cheeses ~ Grilled Flank ~ Aged Salami Marinated and Pickled Vegetables ~ Fig Jam
Indian Lamb Cigar ~13
Grass Fed Lamb ~ Apple Banana Curry
Dumplings ~ 12
Chicken Lemongrass ~ Fried Pork ~ Garden Vegetable
Baked Brie ~ 14
Fig Jam ~ Puff Pastry ~ Apricot Jam ~ Crostinis
SALADS
Roasted Beet and Orange Salad ~ 13
Israeli Couscous ~ Goat Cheese ~ Red Onion ~ Truffled Arugula ~ Crushed Pistachios ~ Fig Balsamic Pomegranate Molasses
Harissa Cauliflower and Kale Salad ~ 13
Blueberries ~ Parmesan Crisps ~ Tahini
ENTREES
Mushroom Wellington 28
Pistachio Fig Pate ~ Roasted Vegetable Faro ~ Marsala Wine Sauce ~ Blue Cheese
Pan Seared Miso Scallops ~ 36
Seaweed Rice ~ Summer Roll Salad ~ Wasabi Caviar Black Garlic ~ Miso Butter
Free Range Roasted Statler Chicken ~ 28
Smoked Pork Shoulder ~ Cave Aged Cheddar ~ Sour Cream and Tarragon Sweet Potato Mashed ~ Roasted Apple and Pear Brandy Cream
Pork Melinase ~ 28
Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle Truffled Arugula ~ Fresh Lemon
Thai Bombay Half Duck ~ 39
Roasted Peanuts and Almonds ~ Pork Belly ~ Sesame Israeli Couscous ~ Asian Slaw ~ Fresh Herbs ~ Fried Basil and Ginger
Surf and Turf ~ 38
8oz Beef Tenderloin Filet ~ Sautéed Shrimp ~ Roasted Garlic and Chive Mashed Potatoes ~ Scampi Butter
Organic Grass Fed Braised Lamb Shank ~ 29
Creamy Polenta
Taproom Menu
LITE BITES
Bangs Island Mussels 14
Oysters on the Half Shell 6 for 18
Oysters Rockefeller 6 for 20
Jalapeño Popper Balls 8
Cornbread Encrusted ~ Local Goat Cheese and Jalapeño Stuffing
Chef Joe’s Stuffed Quahog 8
Fried Chicken Wings 12
Bali BBQ or Buffalo
Lump Crab Stuffed Mushroom Conquilaise 12
Fried Pickles 9
Stone Ground Mustard ~ Dill Cream ~ Sriracha Aioli
Fried Calamari 15
Riccardo Sauce
Italian Meatball 9
Mozzarella & Tomato Caramelized Plate ~ Garlic Toast Tips
French Onion Soup 9
Coconut Fried Shrimp 17
Sriracha Truffle Aioli ~ Mango Salsa
Seared Sesame Tuna 17
Wasabi ~ Seaweed Salad ~ Kimchi ~ Pickled Ginger
SALADS
Mexican Street Corn Caesar Salad ~ 13
Chipotle Dressing ~ Cornbread Croutons ~ Shaved Asiago
House Salad 9
Mixed Greens ~ Garden Vegetables
ENTREES
Bistro Burger 18
10oz Burger ~ Caramelized Onions ~ Bacon ~ Cheddar ~ Truffle Béarnaise ~ Mac & Cheese ~ French fries
Fried Chicken 20
Garlic Mashed Potatoes ~ Pan Gravy ~ Cranberry Sauce ~ Fried Brussel Sprouts
Korean BBQ Short Rib ~ 24
Polenta ~ Fried Asian Slaw
Fried Fish and Chips 19
French Fries ~ Coleslaw ~ Tartar Sauce
Southern Shrimp and Cheesy Grits ~ 26
Sautéed Shrimp ~ Maple Candied Bacon
Jalapeño Popper Mac and Cheese ~ 18
Cornbread Crumb Topping ~ Chipotle Sour Cream ~ Green Onions
CJ’s BBQ Chicken and Ribs ~ 23
Chipotle Citrus BBQ Chicken ~ Bali BBQ Pork Ribs Coleslaw ~ Baked Beans ~ Hushpuppies
Prime Rib Sandwich ~ 19
Garlic Confit Herb Butter ~ Shaved Parmesan Caramelized Onions ~ Crispy Potatoes ~ Creamy Au Poivre
Black Forest Steak ~ 24
Soy Marinated Top Sirloin ~ Ginger Glaze
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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire
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