Station & Buffet
Sample Menus
BAKED FIG
with granny smith apple, brie & honey-grilled flatbread
PAN SEARED SCALLOPS
on corn crisps with mango salsa
EGGROLL
with pulled chicken, kale & avocado cream
BUFFET /STATION OFFERINGS
FRESH BAKED BREAD
freshly baked assorted bread and rolls with creamy butter
MIXED BABY FIELD GREENS
with champagne grapes, watermelon radish & feta
COUSCOUS SALAD WITH FRESH BERRIES
GRILLED ASPARAGUS
with roasted tomato & citrus vinaigrette
POTATO & APPLE STREUDLE
SPICY GREEN BEANS & BABY CARROTS
STUFFED CHICKEN BREAST
with spinach & goat cheese in a lemon cream
WOOD ROASTED PRIME RIB
with wild mushroom au jus
BAKED STUFFED CHICKEN BREAST
with cave-aged cheddar, imported ham & apple brandy cream
All Sample Menus
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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire
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