Cocktail Parties
Sample Menus

STATIONARY SELECTIONS

CRUDITES

A mirrored display of fresh fruits, vegetables and imported & domestic cheeses with an assortment of dipping sauces and a variety of crackers, corn chips and tortilla points, served with marinated mushrooms, artichoke hearts and fine salamis.

SMOKED FISH DISPLAY

a mirrored display of smoked muscles, shrimp, scallops, trout & salmon served with baguette, crackers, capers, red onion, lemon & herb cream cheese with appropriate sauces & dips

SHRIMP COCKTAIL

large, fresh steamed gulf shrimp served with Chef Joe’s cocktail sauce, remulade & lemons

PRINCE EDWARD ISLAND MUSSELS

steamed fresh with tomato herb butter & lemon

OCEAN FRESH RAW BAR

large steamed gulf shrimp, oysters with clams, crab claws & sushi with a variety of sauces & dips

GARDEN CRUDITE

fresh petite vegetables & fruit with assorted dips

CHIPS & DIPS

tortilla chips, corn crisps, assorted potato chips & pretzels with salso, guacamole, onion dip & clam dip

ANTIPASTO

fine & imported salamis, capicola, provolone, mozzarella, parmesan, artichoke hearts, imported olives & roasted tomatoes served with crostinis

CHEESE & CRACKERS

a fine selection of imported & domestic cheeses served with assorted crackers, tortilla points & corn crisps with grapes & sliced apples

All Sample Menus

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located in the White Mountains of New Hampshire

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info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580