Winter Hours: 

 

Taproom

Open Wednesday – Saturday 5:00 – 9:00pm

 

Bistro

Friday & Saturday 5:00 – 9:00pm

 

 

 

Taproom Menu

 

Fried Calamari ~17

Ricardo Sauce

 

Oysters on the Half Shell

6 for 18

 

Oysters Rockefeller

6 for 22

 

Italian meatball ~12

Mozzarella & Tomato Carmalized Plate – Garlic Toast

French Onion Soup ~11

Fried Onion

Crab Conquilase stuffed mushrooms ~14

 

 

Chef joe’s spicey stuffed quahog ~9

 

Fried Chicken Wings ~14

Choice Of Bali BBQ or Buffalo

Coconut Fried Shrimp ~19

Sriracha Truffle Aioli – Mango Salsa

 

Jalapeño Popper Balls ~11

Cornbread Encrusted

 

SALADS

Taproom Salad ~ 15

Mixed Greens – Tarragon Roasted Cauliflower & Broccoli – Beets – Mandarin Orange – Feta – Tahini

 

House ~ 11

Mixed Greens – Garden Vegetables

ENTREES

BISTRO BURGER ~18

10oz Burger – Caramelized Onions – Bacon – Cheddar – Truffle Béarnaise – Mac & Cheese – French fries

Fried Chicken Sandwich ~ 19

Diced Onions & Pickles – Iceberg – Horseradish Sauce – Au Jus – French Fries

Korean BBq shortrib ~26

Marinated Boneless Shortrib- Polenta – Fried Asian Slaw 

Eggplant Piccata ~ 26

Garlic Mashed Potatoes – Fried Brussels Sprouts – Coleslaw  – Cranberry Sauce – Pan Gravy 

Pork Milanese ~ 28

Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle – Truffled Arugula ~ Fresh Lemon

Pork Milanese ~ 28

Pan Fried Pork ~ Creamy Caper Berry Lemon Drizzle – Truffled Arugula ~ Fresh Lemon

Pecan Encrusted Salmon ~29

Mozzarella Stuffed Gnocchi – Butternut Squash Cream Sauce

 

Portuguese Haddock ~ 28

Onions – Peppers – Mushrooms – Linguica – Spicy Cinnamon Tomato Wine Sauce – Rice

Fish & chips ~24

Crispy Haddock – Coleslaw – House Tartar – French Fries

Pulled Pork Quesadilla ~20

Sautéed Peppers & Onions – Coleslaw – Sweet Potato Fries

Portuguese Haddock

Sautéed Peppers & Onions – Spicy Cinnamon Tomato Wine Sauce – Rice

Bistro Menu

Baked Brie 

Baked in Puff Pastry – Local Jam – Crostini

 

Oysters on the Half Shell 6 for 18

 

Oysters Rockefeller 6 for 20

 

Deconstructed Tuna Tartar

Sesame Soy Lime Oil – 

Asian Dumplings

Lemongrass Chicken – Fried Pork – Garden Vegetable

 

Scallop Stew

Cream – Apple Conquilese Strudle 

 

Indian lamb cigar

Grass Fed Lamb – Apple Banana Curry 

 

Local Meat & Cheese Board

Grilled Flank Steak – Imported Aged Salami – Jasper Hill Bailey Hazen Blue & Volt No.5 Cheddar – Picked Vegetables- Fig Jam 

 

Fried Calamari 15

Riccardo Sauce

 

SALADS

Roasted beet & orange 

Israeli Cous Cous – Goat Cheese – Red Onion – Truffled Arugula- Crushed Pistachios- Fig Balsamic- Pomegranate Molasses

 

Harissa Cauliflower & Kale

Tahini – Parmesan Crisps – Blueberry

ENTREES

Mushroom Wellington

Forest Mushrooms – Pistachio Fig Pâté- Creamy Risotto – Marsala Wine Sauce – Blue Cheese 

Pan Seared Miso Scallops 

Seaweed Rice – Summer Roll Salad – Wasabi Caviar- Black Garlic – Miso Butter Glaze

Pork Milanese

Pan Fried Pork – Creamy Caper Berry Lemon Drizzle – Truffled Arugula

Thai bombay half duck

Roasted Peanuts & Almonds – Pork Belly – Sesame Israeli Cous Cous – Asian Slaw – Fried Basil and Ginger 

Free range roasted statler chicken

Smoked Pork Shoulder – Cave Aged Cheddar – Imported Brie – Sweet Potato Mashed – Roasted Apple & Pear Brandy Cream 

Surf & Turf 

8oz Beef Tenderloin Filet- Sautéed Shrimp – Sour Cream and Chive Garlic Mashed Potatoes – Scampi Butter 

Organic grass fed braised lamb shank 

Creamy Polenta 

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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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Get IN touch

info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580