Station & Buffet
Sample Menus

APPETIZERS

BAKED FIG

with granny smith apple, brie & honey-grilled flatbread

PAN SEARED SCALLOPS

on corn crisps with mango salsa

 

EGGROLL

with pulled chicken, kale & avocado cream

 

BUFFET /STATION OFFERINGS

FRESH BAKED BREAD

freshly baked assorted bread and rolls with creamy butter

MIXED BABY FIELD GREENS

with champagne grapes, watermelon radish & feta

COUSCOUS SALAD WITH FRESH BERRIES

GRILLED ASPARAGUS

with roasted tomato & citrus vinaigrette

POTATO & APPLE STREUDLE

SPICY GREEN BEANS & BABY CARROTS

STUFFED CHICKEN BREAST

with spinach & goat cheese in a lemon cream

WOOD ROASTED PRIME RIB

with wild mushroom au jus

BAKED STUFFED CHICKEN BREAST

with cave-aged cheddar, imported ham & apple brandy cream

All Sample Menus

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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580