Station & Buffet
Sample Menus

APPETIZERS

GRILLED CAJUN SHRIMP

Passed Appetizer

ROASTED RED PEPPER & SUNDRIED TOMATO CROSTINI

Passed Appetizer

SPICY CHICKEN MEATBALL WITH TEQUILA LIME

WILD MUSHROOM FRITTATA

BUFFET /STATION OFFERINGS

BREAD BASKET

freshly baked assorted rolls

ARTISAN SALAD

with fresh garden vegetables & your choice of dressing

TOMATO CUCUMBER SALAD

with herb vinaigrette

GRILLED VEGETABLES & HERBS

fresh seasonal selection

LONG GRAIN WILD RICE

with apricot & mixed bell pepper

EGGPLANT ROLLATINI

a blend of ricotta, parmesan, & asiago cheeses with pan-fried eggplant topped with marinara and mozzarella

STUFFED CHICKEN BREAST

imported ham & cave-aged cheddar with apple brandy cream

FRESH BAKED HADDOCK

with crumb topping & chardonnay basil butter sauce

All Sample Menus

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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire

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Get IN touch

info@chefjoescatering.com

(603)823-8589

651 Main Street
Franconia, NH 03580