Sit Down Dinners
Sample Menus
SHRIMP COCKTAIL
Stationary Appetizer
BAKED BRIE & FRESH FRUIT
Stationary Appetizer, served with crackers & crostini
SALAD
ASSORTED BREADS
Baskets of freshly baked rolls & bread
MIXED FIELD GREENS
with roasted root vegetables & braised red grape vinaigrette
MAIN COURSE
Guests have a choice of one of the four courses listed below.
ROAST 1/2 DUCK
with wild berry Chambord sauce, grilled Tuscan asparagus served with sundried tomato and lemongrass basmati
GRILLED FRESH SALMON
with fire-roasted tomato, imported olives, caper berry vinaigrette, Mediterranean orzo & grilled asparagus
GRILLED BEEF TENDERLOIN
with truffle bearnaise, roasted fingerling potatoes & grilled Tuscan asparagus
EGGPLANT NAPOLEON
Pan-fried eggplant layered with sweet potato, baby spinach, red onion hummus & cheese served with herb marinara
DESSERT
CHOCOLATE TORTE
with raspberry compote
ASSORTED PIES
strawberry, lemon & ginger, & chocolate bourbon pecan
All Sample Menus
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A Fully Custom Catering & Events Company
located in the White Mountains of New Hampshire
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