Serving northern New Hampshire & the Northeast Kingdom of Vermont.
- Intimate Gatherings
- Rehersal Dinners
- Private Functions
- Corporate Events
- Picnic Boxes
- Gift Baskets
- Specializing in group sales & corporate party trends.
- Site designs and set up.
- Bar trends and set up.
- Wine tasting.
- In-home contemporary dinners.
- Loves hor d'oeuver parties, traditional English tea parties & creating theme parties.
EXPERIENCE: 25 years in the food & beverage industry and 6 years of contemporary food studies. Frequenting food shows & specialty food events around the country to ensure the very best for each client & function.
- Executive Chef - Manoj Shresthra.
- Busser - Member, Chanine des Rotisseurs.
- Formal training - Johnson & Wales
- Featured in national publications: Bon Apétit, Gourmet, Bride Magazine
- Featured in local publications: NH Magazine, NH Family Magazine
- Trained in numerous cuisines.
Specializing in all areas: Large corporate events, Chef Tables, Wine Tastings, Competition events, remote area functions. Loves unusual meat treatments such as smoking, drying & brining.
Weddings, Clam Bakes, Clam Boils & Wine Tastings.